for having tasted the same dish as the person who filed the previous notice, i.e., perch nets (to €30), and in response to the automatic e-mail of luciole 74000 (in charge of public relations of the restaurant). I see that a very negative majority of opinions about your institution has been posted on this site since 2016, and I am sincerely concerned that I must confirm these large gaps in terms of quality, quantity and price! in addition to exorbitant prices, the children's menus (at 18€ , fried and dessert-free...and cold) are not displayed on the map. I like to think that this kind of establishment can not last in time, as in the time of the blue waves ;)conclusion : tourist restaurant !!...
we went this noon to three in this restaurant, were drawn by its attractive map and its ideal location with a breathtaking view of the lake! We've been delightful. the mouthing: cream burnt with foie gras, sincerely impossible to know that it was foie gras, really no taste, the suite was not better, foie gras with pineapple jam accompanied by its brioche: foie gras choking badly pissed net of will purée sweet potatoes to thyme, the fish although the end was badly cooked and not of the whole seasoned, the purée squarely 1 bottle of water and 3 glasses of red wine for the modest sum of 178€!!! It's shameful and it's a tourist catch, we'll never go back!!!
small stop by visiting yvoire, we throw our devotee on this restaurant, well located and lunch on the terrace. We don't take aperitif, and already the tone changes. lemon perch frying and poultry supreme with a bottle of evian and 2 coffees for 72€. Coming, English, curved and plaid, (which we didn't have) and the smile of the waitress falls when they order only 2 large coffees.While, Swiss arrive and order aperitif and the suite. In conclusion, the meal was correct, but the atmosphere was not in conformity with the profession, which makes it not an unforgettable moment. Going to the pirate's restaurant next door, I think you'll be better received.
We reiterate our opinion of March 2016 after having seen the show "welcome to the hotel" and heard the unacceptable criticisms that the two owners of the verna jules dared to do on the other competitors. It's a shame when we lived our experience at the restaurant with the total lack of professionalism of the staff. we left without dessert and without having had our bottle of wine before having finished eating the dish will make very mediocre lake for unjustified prices. A tourist trap. How can we spoil such an exceptional situation?
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31€50 for a plate filled with half fry, a quarter for the salad and the last quarter for just about ten nets of warm and toasted meunière perch in the fast way. It's lamentable. The only positive point is reception and service. the terrace really has no interest unless they are close to the water. And again, you have to do with the tourist stream that passes in front.Zero pointed for the kitchen.
This restaurant is perfectly placed on the main port of Yvoire and one of my favorite places to take family and friends due to its ideal location. Filets de perches are very tasty here but I like that there are lot of other choices here compared to most local restaurants in the region. Staff is friendly and also there is always someone who can speak English.
31€50 for fries and a few nets of warm and cooked meunière perch at the very beginning it is flight and in addition to any. I thought I saw four stars at the entrance! They're not in the kitchen anyway. We don't care about the client clearly. And we had to wait to have room.Only positive, the pigeon is well received.
Three years ago, it was good... we went back yesterday and it was catastrophic. prices overrated in relation to other restaurants in the village... bad service. This restaurant must work mainly during the months of great affluence by its privileged position on the port. There's much better in the center.
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Nice view of the lake but the food of the restaurant was very tasteless... We take fillet de perche and a Cesar salad... Not good... The service also unfortunately not especially professionals... it is a pity
price very excessive service not to the height this restaurant remaining very well placed is rather a tourist trap given the steps not to the level of what is right to expect given the prices practiced.
Le Foie Gras De Canard Mi-Cuit Mariné Au Jurançon Moelleux, Chutney De Pommes, Brioche Dorée
Le Tournedos De Veau Purée De Céleri Et Poire, Jus Crémeux À La Réduction De Vin Jaune
Le Coeur De Filet De Boeuf Réduction De Vin Rouge Et Moelle, Linguine Persillées
Les 6 Huitres Spéciales Marennes Oléron N° 3 Echalotte Au Vieux Vinaigre
Le Coquelet Grillé Mariné Au Citron Et À L'ail
