The hotel owner Udo Grundmann is also a very skilled chef. Having worked even in Michelin restaurants.He runs the hotel and also the restaurant. During the evening there is usually a set menu with a few courses but you can also have the normal menu chart to choose from. Mr. Grundmann is more than happy to fulfill any of your wishes. Kein Problem-No Problem is his motto. My wife had a toast Hawaii, outside the menu, which was marvellous. Also all the fruit were heated. Something new to us. The service is good and fast. Be aware, that if you are not a hotel guest or on half board, you should reserve a table in advance.
