The food was very good. However, the service was not. It was a while before we walked in and someone greeted us at the host station. Once greeted, we sat and then it took over 5 minutes for our waitress to contact us. We discussed getting up and going somewhere else when she got to our table. We ordered drinks and the wait began. We could see our drinks at the bar but again it took forever for the waitress to bring them to us. Overall, the only salvation for us that night was the food. It was very good. I had the prime rib and it was tops. I will try this again but was disappointed with the overall result mainly due to the lack of service.
As always, the highlight of the meal was the prime rib. That's the main reason I occasionally stop for dinner at Jerico's. The blue cheese salad dressing is so-so and tastes like a glass, but the wine portions are quite generous, although the wine list is pretty dated and conventional. And at 77, I just have to have qualified to reach the minimum age for entry! Still, the prime rib is the best in town.!
A friend in our group insisted we visit this place because they serve the best Bloody Marys around. We tried a range of breakfast dishes, all of which were outstanding, including their freshly made beignets. We would definitely come back for breakfast!
Server was incredibly rude. I never asked if we need to refill drinks. I never asked if the food was okay. Ordered a medium-rare prime rib. It came out medium good. My husband's middle rib was much rarer than mine. Just an overall bad experience.
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We had a wonderful breakfast at Huey's. The food was delightful and the service was exceptional, especially considering the current circumstances.
There are limited options for diners, with a very basic menu. The prices at the restaurant are high compared to the quality of the food.
Giving Coast 4 stars for everything being exceptional except the fact that my steak was not cooked accordingly.
We visited the restaurant for breakfast, and the food was fantastic while the service was exceptional.
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Amazing seafood, amazing drinks, amazing staffGreat bang for your buck for fresh seafood.
The food was great. We had the prawns and the chicken parm.
Create Your Own Locally Farmed Three Egg Omelet*
Mccann's Slow Cooked Steel Cut Oatmeal
Lowcountry Open Faced Biscuit & Gravy
In-House Baked Warm Blueberry Muffin
Skillet Browned Breakfast Potatoes
"The Brawley" Breakfast Sandwich*
Griddled Ham And Redeye Gravy
Blueberry Buttermilk Pancakes
Old Hickory Smokehouse Bacon
Traditional Southern Pit Ham
