3 /5
Rating
★
★
★
23.9.2022 during the Toowoomba flower festival we visit the lunchtime at 12.40 a.m. on the first look I was trying to dinate elsewhere, as this restaurant has no waitress in the participation and 10 small tables in a badly lit room. we sit and minutes later a waitress will appear, providing us menus. then she disappears and I have to go to the kitchen to place our lunch order with the chef. the chirashi don and sashimi bento are beautifully presented and delicious. a pleasant lunch prepared by the owner/chef, who also doubles as waiter/cashier. restaurant decoration (2/5) and service (1/5) bad. However, the food (4/5) is fresh, the portions are generous.