This little Italian restaurant made Michelin's bib gourmand list last year. I went there on a rainy night and almost missed the entrance! The interior, with warmer lights now, looked better than its picture in some prior years. I had pasta with braised beef. It was pretty good although a little less sweetness would definitely make it taste better. The panna cotta dessert was outstanding! The waitress was right on in recommending this when I told her I didn't really care for sweets in general. It was fragrant with basil and pineapple juice (I'm not 100% sure) reduction. It smelled wonderful and tasted fantastic!
Returned after eating here two years ago when the menu was just half a dzen perfectly cooked dishes.The menu has grown and the restaurant is really busy, as it deserves to be.The burrata was to die for, creamy and rich complemented by the acidity of the pickled vegetables. The bread gnocchi is as good as I remembered from last time.
The waiters are Italian and very friendly. The food is Italian, and home made. Just delicious, pasta and mains are on the menu, I would strongly recommend this place if you want to test real Italian food. An advice: book in advance, the restaurant was full on a Tuesday night!
Discovering the gnocchis of bread is a first for me. For the rest everything is made home and very good. A cocktail at the Aperol and Romarin, a flavour that combines very well. A little expensive but for an occasional release and especially for this quality it goes.
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It was like in the theater; the curtain rose and there was the plate (see photo)! Wow I said, what is this and attacked it gently. It was rather ordinary in taste. Too bad but the wine Ida was not bad. Well, that's the way the cookie crumbled.
This place is run by north eastern Italians and serve nice and original plates. Rather than the very traditional ones I found the vegetable ones much better. Only spot pasta al pesto is not very true to Italian tradition.
Are you ready to find Italy unfolding under your eyes? Native staff therefore LOUD kitchen and therefore atmosphere like no other Italian I have been in Paris... Discovered Orzotto, also with a delightful dry white...
This is a little restaurant in a non touristy part of Paris that offers typical dishes from Northeast Italy (the Veneto region) with a modern twist.
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A real Italian restaurant. From the fact house cooked by Italians. I'm advising the pasta of course.
A little Italy, unpretentious, who does the job
Ossobuco De Veau Rose Basque Croustillant De Risotto Au Safran Citron Confit Radis
Filet De Tourbot À La Plancha, Aigre-Doux De Poivrons À La Vénetienne
Millefeuille De Ricotta Cuit Au Four, Polenta Grillée, Sauce Romesco
Gaspacho Des Courgettes Longues De Sicile Ricotta De Brebis
Canederli Alla Salcicia Di Morteau Crema Di Puzzone
Risotto D’orge Bio Créme D’asperges Blancs Speck
Strangolapreti Aux Epinares Crème Au Taleggio
Mozzarella De Bufflonne Tomate Siciliens
Flan Au Basilic, Coulis D’ananas
Tarte Au Mascarpone Vanille
