4 /5
Rating
★
★
★
★
We arrived in town around 1pm and there were so many people in all the restaurants, but we were able to get a table here. We sampled a few different starters like grilled prawns, scampi and octopus, but our highlight was the hake and clam soup. There were two big fillets of hake, in a lovely broth. By the time of the main course, every table was full and people were queuing to be seated. The bill was high, but not unreasonable for such good quality seafood.