This restaurant offers a fantastic selection of beautifully presented and flavorful dishes. There are plenty of plant-based sharing plates, all of which are generous in size, making it easy for our vegetarian friend to find something they enjoyed. The sticky corn ribs and tempura battered leeks and beetroot leaves were especially delicious. I ended my meal on a high note with a dessert featuring cashel blue cheese, ginger poached pear, and praline. The staff was friendly and knowledgeable, and the ambiance was great. This restaurant is a valuable addition to our community and the area.
My mother always brings her guests to this restaurant, and this time I joined her. We discovered it together, and this was my third visit. The menu changes slightly each time, but it is always appealing. We ordered a variety of dishes. The only downside was that our crispy prawns weren't actually crispy - only the batter around them was. We mentioned this to the waitress, and shortly after, the manager came out to tell us they would update the menu to avoid confusion. Our favorite dish of the day was the aubergine. We absolutely love this restaurant.
We haven't had food as delicious and captivating as this in years. It was so amazing that we returned the next day and even took home some delectable treats from the deli. You can either share tapas or enjoy a whole portion by yourself. I highly recommend the padron peppers with sticky tamarind sauce, the pork belly and blade steak, as well as the scrumptious coffee walnut cake. They also offer a fantastic selection of beers, wines, and locally sourced coffee. Don't pass by without stopping in, as the team is outstanding as well.
The food at this restaurant is fantastic, with delicious flavors and generous sharing plates. Our vegetarian friend had plenty of options to choose from, and particularly enjoyed the sticky corn ribs and tempura battered leeks and beetroot leaves. I loved my dessert of cashel blue cheese, poached ginger pear, and praline. The staff were friendly and knowledgeable, and the atmosphere was great. This restaurant is a wonderful addition to our community.
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My wife and I visited this restaurant for lunch while we were exploring the Black Isle. It was fantastic. The menu had a great variety of options, including sharing plates that were a good size. We enjoyed the food so much that we returned the next day for lunch. Everything we tried was excellent, but we especially loved the pizza. We highly recommend trying it - it was amazing.
This was recommended by my son and he was spot on, great service, delicious food and a great wee deli all rolled into one superb night out. We had a selection of 5 dishes plus a pizza, (who knew cauli cheese with pancetta could be great on a pizza), which was enough food for 4 hungry adults. About a 25 min trip from Inverness city centre but do yourself a favour and go.
Honestly the most exciting food in the highlands. There is always something amazing and different on the menu. I am so grateful to have such a gem on the Black Isle. Plus the service and wine list are bar none. You guys are amazing.
Beautiful food and great service in a lovely restaurant! The staff are so nice, friendly and helpful, the restaurant has a lovely atmosphere and the food is absolutely delicious.
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Outstanding! The food is incredibly delicious, the chefs are amazing, and the staff provide excellent service. A truly first-class experience. Thank you, IV10. Kath Alan.
Sharing Plates ,Fantastic food to die for you can’t fault food the staff are lovely making sure everything is perfect well worth trying . Better to book at weekend
Charred Padron Peppers With A Sticky Tamarind Glaze And Bay, Salt And Pepper
Locally Foraged Chanterelles On Toasted Sourdough With A Dust Of Parmesan
Hanssc Cauliflower Steak, Muhammara, Sumac Pumpkin Seeds And Pomegranate
White Pizza Of Firte Buffalo Farm Mozzarella, Nectarines And Guanciale
Charred Sweetheart Cabbage, Marmite Tahini Sauce, Zesty Sesame Crumb
Classic Margherita Pizza Finished With Grana Padano And Basil Leaves
Broccoli Pumpkin Seed Pesto, Balsamic Roasted Onions And Fennel
Slow Cooked Middle Eastern Spiced Lamb Or Charred Tenderstem
Pizza Rosa Mozzarella, Shallot, Parmigian, Rosemary Leaves
Beet Male Coated Aubergine, Maple Soy Ginger And Soy Dip
