we always like to have dinner there. But today, a lot of things went wrong.The very unfriendly waiter pointed us to the local. a pity for the local, because we're 3 weeks in westerland, we wanted to make more appointments. This has been done.In the early year, we liked to have a big credit for a birthday. so you don't treat your customers.
Jever Stube Gaststätte
Friedrichstraße 29, 25980 Sylt, Germany Reservation"a long-term jeverinstitution offers excellently tapped jever pils. the foods are honest without claiming."
Details
Phone: +4946519955244
Address: Friedrichstraße 29, 25980 Sylt, Germany
Reservation, Booking
City: Sylt
Website: http://www.jeverstube-sylt.de
Opening hours
Friday: 12:00-00:00
Statistics
Dishes: 10
Categories: 5
Reviews: 3307
Address
Reviews
because of the freshly tapped pils, the visit is worthwhile. you must not be very thirsty, because a 0.4 pils already takes about. 7-8 minutes. but a pils lover knows that.The dining offer is good and available to acceptable trips.Since the stub is not very large it is recommended to reserve, especially if you are more than 2 people.
we've eaten super well here, as we have already, and felt very comfortable. the suppers were excellent, the calf livers were just really good. the plucked beer was an eyewitness. the service was more than friendly and attentive. I don't think we were here for the last time. Price/performance ratio for sylter conditions okay.
while my wife picks up the friedrichstraße for bargain, I am always ready to wait a little. I'll be stubborn. a well-maintained beer (7min.). also eating is very good. outside sit a bee in the hand and look at the stressed people while running back and forth. that is worth it and a second beer always goes. Book a table now
so far has always been an absolute must for us. ground floor, regional cuisine. either the chef had a raven-black day (so unfortunately the kalbschnitzel was served, even the labskaus was not worth talking, fad and also still lukewarm) or it was a help at the start.
original local with very good eating and good price performance ratio. reservation for dinner is one must. the service of the waiter was a bit in need of reconciliation( too forsch)
we sat outside in the 1st row and were able to see who was so over. among others marc medlock. tasty aperol splash with it and nice operation. we're coming back.
we were there three times in a week. eating has tasted very good to everyone. I can highly recommend the labskaus and of course the jever! ;-) Book a table now
a very nice, excellently guided restaurant. with sweet, tasty beer and very good food. we will certainly come back. reservation recommended.
a long-term jeverinstitution offers excellently tapped jever pils. the foods are honest without claiming.
Dishes
Book a table now
Categories
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Regionale Internationale Spezialitäten
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Mittagessen
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Deutsch
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Bier
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Pub
Amenities
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Akzeptiert Kreditkarten
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Sitzplätze Im Freien
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Serviert Alkohol
- Table reservation
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Reservierungen
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Sitzplätze
- Reservation
Iismeer Sylt
Strandstraße 25, 25996 Wenningstedt-Braderup (Sylt), Germany
Reservation, Eis Spezialitäten, Eiscreme, Fleisch, Fisch, Bbq
"by accident. super live music by will robert. the young man (sergej noisy named sign) mixes totally refreshing cocktails and really nice people! I can only recommend!"
Beachhouse-sylt
Käpt'n-Christians-Str 41a, 25980 Sylt, Germany
Reservation, Meeresfrüchte, International, Vegetarisch, Deutsch, Kaffee
"friendly service with good food with views of the beach. one of the better places to eat on the beach."
Luzifer
Andreas-Dirks-Str. 10, 25980 Sylt (Westerland), Schleswig-Holstein, Germany
Reservation, Interessepunkt, International, Kaffee & Tee, Cafés, Café
"Pommes kalt Bürger war ein altes Brötchen drauf . Schade eigentlich"
Weinraum Sylt
Bismarckstraße 12, 25980 Sylt, Germany
Reservation, Schokolade, Deutsch, Tapas, Käse, Tee
"again and again like to recommend only once in between for a wein.We are looking forward to the next visit in the wine room"
Mariso
Paulstraße 10, 25980 Sylt, Germany
Reservation, Vegetarisch, Nudeln, Tapas, Steak, Bier
"was only there to eat a little bite (datteln in the speckmantel)"