Jiang Nan Spring - Table reservation

Buckle up, my fellow flavor adventurers, for I've stumbled upon the kaleidoscopic vortex that is Jiang Nan Spring. This place isn't just a restaurant; it's a sensory safari that catapults your taste buds into the throes of a gonzo culinary expedition. From the moment I sauntered into Jiang Nan Spring, it was clear that I was about to be whisked away on a gastronomic escapade like no other. The air was thick with the mingling scents of bubbling broths, fragrant spices, and an aura of mystique that seemed to hang in the air like a secret only the palate could decipher. As I perused the menu, each dish seemed to taunt me, beckoning me to delve into the uncharted territory of Jiang Nan cuisine....

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Above average food quality and tastes. Mainland Chinese cuisine that is not Cantonese, Teochew, not Hokkien. Some seafood items are market priced. Lobster was $40/pound when I visited and also required a 1-day advance order. Excellent attentive service from the staff. 1 VIP room area with 2 tables, each seating 10. Minimum charge for a VIP table is $400. Rice is $1.95 per bowl (not large). Nothing special about the interior. Plenty of free parking. For those who like pork belly, get the Dong Po pork. Parking: Free parking lot right next to the restaurant. Entrances from the front and back that leads to the parking lot. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Serv...

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Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Orange Chicken, Hot Sour Soup 酸辣汤

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Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 4

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Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4

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