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"gardening without constant traffic noise. nice operation. good quality in a homey atmosphere. evaluation not for an overnight stay, but for the restaurant visit."
Dishes: 3
Amenities: 2
Categories: 4
Reviews: 25
the idea that in this rearmost corner of the village an inconspicuous restaurant is a pointed kitchen. for years here joe cooks with dedication and total selflessness the best dishes. whether you are eating curry or garlic, grilled scampis, or main courses such as Irish entrecote, calves or lambs; it's always perfect! - the restaurant is unfortunately closed by end of 2016, but joe remains to us. as he mentioned at the last visit he will cook next year closer to the sea. we are happy!
as a regular guest once more full satisfaction of the sweet salad with a delight and the lammhaxe on candy bed very tasty we keep joe the faithful because he is a creative, generous cook with great ideas until the end of 2016 runs the operation normally further-then come the excavators....PS with frenziska works a professional friendly service. Thank you!
joe has been cooking us excellently. the entrecôte with supplement was sensational, the bark fillet in the pfeffer coat super in the meat, but for me overall marginal in the sharpness.
small, healthy restaurant in old gasyard. unfortunately only briefly open in time, since a new building is created, but where the restaurant is to remain under the same guide.
gardening without constant traffic noise. nice operation. good quality in a homey atmosphere. evaluation not for an overnight stay, but for the restaurant visit.
