"eating is moderate, but for this quality overpriced, in addition unfriendly staff, not recommended, cured"
we had good experiences of the restaurant last year, but this time of the food preparation very disappointed. 1. clear broth with sweet and eggflakes. result: salted, tasted after maggi or bino, like a bad bag soup for 4,90€.2. result: very small, almost without a spicy, redwort taste-neutral for 13.60€3. buckling with kartoffelstampf. result: good hard, no salt or pfeffer, made a impression as quickly as possible from the microwave. without taste, bag potato bread. the fried wobbles were cooked and resembled the wobbles from a wobbly soup for 7,80€.In total, the price/performance ratio is not true. everything was brought very quickly, just how quickly it warmed up. the waitress took our cri...
We just visited this restaurant. We're not Germans. Kinda unfriendly waitress could see that. My friend asked them if they accept credit cards. This waitress said that not less than 20 euros. We had no money, so we ordered food plus... Drinks for more than 20 euros. Later we wanted to pay. She told us we have to pay with the German card we don't have. There was a very low probability that we had a German credit card. We've been in Europe for 5 years. We never had such experiences and problems. So be careful to ask if you can pay with credit card and not with a German card. Anyway, the food was nothing special. Goulash was very salty. Shnitzel was hard and very fried. Never again.
when we returned from the castle, this was the only place on our way to the parking lot, where the day was open from 15 to 16 clock, we went to our own danger. it turned out to be very pleasant place, a good choice of beer, great service. the fried camembert I liked very well, we tried it at other places, but here it was most delicious. we spent an hour and a half in this restaurant, ordered various dishes, everything was very delicious!
we visited this house in our visit to meissen twice in a nice atmosphere and more cozy round. the bock beer from the private brewery meissener harder is a pleasure. eating tastes like you say - as with nuts. the ovine leg is an absolute bang and the defensive icy leg is also unbeatable. family training and their service power we say again great thanks. the bottle of scoundrel have not yet knocked, a beautiful souvenir!
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a typical place. delicious eating from a nice cook. local beer very good. decor with a touch of history and folklore. beautiful atmosphere. acceptable prices. the only disadvantage is the inability to pay with visa and master cards. overall I recommend it!
the experiences of the traveling from 2015 we can not share.Our food, a bite beer sausage and dish with ham were tasty and recommended for a grounded restaurant. the price/performance ratio is completely in order.
on a lukewarm summer in the open seat in front of the restaurant we have fed comfortably even if it was just the little starving. good bourgeois kitchen.
we were eating with friends there and it was a cozy ambiente. that eat super tasty, all freshly prepared just like with nut’n. we like to come back.
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ready-made without gloss and gloria. fresh kitchen looks different. once and never again. there are better restaurants in the area.
eating is moderate, but for this quality overpriced, in addition unfriendly staff, not recommended, cured
