I gave this place 5 stars at the time, but if I’m being truly precise, it’s probably a 4.6/5. The food was genuinely very good. I went for the seafood pasta, bruschetta, and chocolate fondant, and all three hit the mark. The pasta was the standout, beautifully cooked, well seasoned, and packed with flavour without feeling heavy. The seafood was cooked well and the sauce had the right balance. The bruschetta made for a great starter, simple but done properly. Dessert sealed it nicely too, the chocolate fondant was exactly what you’d want, rich, warm, and paired perfectly with the ice cream. The wine selection was decent as well, enough variety to find something enjoyable without being overwhe...
