5 /5
Rating
★
★
★
★
★
This would be my favourite Japanese restaurant in the inner west, with a good range of both raw and cooked fish on their menu. I come here weekly, ordering the medium mixed sashimi and adding a small fee $3.50) to turn it into a lunch set edamame, bowl of salad, agadeshi tofu, miso soup and rice). Sometimes I would order the Chirashi that comes with the same variety of fish served on top of a bed of sushi rice. When I feel like some hot food, I would go for either salmon or king fish nimono, or the mixed tempura that has a beautiful batter. Note: Chirashi has limited stock daily, so get there early!!