5 /5
Rating
★
★
★
★
★
Second visit to this establishment, the owners have changed but the kitchen is always of as good quality as well as the reception and the room. We took a plate of homemade foie gras and a gourmet salad both very good. in main dish thigh of canard confite and tartare of beef of aubrac (to fall on the ground) seasonings, accompaniments and flavors are just perfect! desserts are gourmet and good, a fruit-based dessert would have been welcome for Madame. the wine map is judicious and happy all the amateurs. the quality price ratio is reasonable given the quality of the services a feast, we highly recommend and we will return without hesitation.