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"Little hearty pierrade with family, in a warm setting. Dessert excellent. Nice discussion with the local owner, in front of the ham maturation cellar. Interesting sharing in all simplicity."
Phone: +33450735646
Address: 73 Route De Chevennes, 74360 La Chapelle D'Abondance, Abondance France, La Chapelle-d'Abondance
City: La Chapelle-d'Abondance
Tuesday: 19:00-20:30
Wednesday: 19:00-20:30
Thursday: 19:00-20:30
Friday: 19:00-20:30
Saturday: 19:00-20:30
Sunday: 19:00-20:30
Dishes: 0
Amenities: 5
Categories: 5
Reviews: 34
Very nice experience with friends. Warm and smiling welcome. It is the boss who places you and asks you if everything is your taste. The waitress is adorable and smiling. The service is efficient and fast. You are asked when you want to receive the dishes. Top! We took pierrades and raclette with raw milk, delicious!! The raclette is served at will with the accompaniments also at will! And desserts are amazing. I took a trumpet eye that was sublime! The dessert is not only beautiful but delicious. We thought we were in the top chef. At the rate level, for aperitif, dish, dessert, coffee, and a bottle of wine, we paid 330 euros to 6 people. I recommend
Very good savoyard dishes restaurant! If you want to eat a good fondue or raclette or other mountain speciality don't hesitate, it's delicious! cheeses are really tasteful and of quality! The service is very welcoming and the setting is really nice, we would believe in a chalet!
What a beautiful address! The traditional mountain decoration, the smiling and welcoming staff, the map offering a beautiful palette of traditional dishes (a lot of heart for the savoyard fondue! . Everything was impeccable. We loved it.
The food is very good, the fondue has a great taste as well as the raclette, the red ham is of quality and delicious however you can detect that there are no other charcuterie. the longer the service is one can take about 1h.
Little hearty pierrade with family, in a warm setting. Dessert excellent. Nice discussion with the local owner, in front of the ham maturation cellar. Interesting sharing in all simplicity.
