I don't understand the restaurants that serve canonnaise and ketchup bags in a glass. I already find that it is not at all hygienic especially in covid times or several people touch it but above all what is the difficulty of preparing a pot for each table ... secondly tickets restaurants refused because it is forbidden in the evening and that there is too much commission. It's false tickets are not usable only on Sundays. but under these conditions, one must not complain of a decline in attendance. Too bad because the kitchen is correct and the place and the staff are nice.
