First of all we booked in advance as this place can get quite popular in advance, and we were visitin on recommendation. The place has a rural feel to it even though it's in Parthenay. The owners are welcomign and friendly, and sat us down in the restaurant section which has around 10-12 tables. The menu is a typical "menu du jour" style on the blackboard where you have three of four options for home-made starters and main courses; on the day we went there was pasta and pâté fro starters plus chicken, steak or fish for mains. Everybody chose differently and all found the portions plentiful, tasty and filling. Then there's the large cheeseboard selection, followed again by a choice of dessert...
