a 100-night success. a very elaborate setting, a reception and a very present service without being heavy. the whole orchestrated harmoniously by lys, the person in charge of the place. excellent and perfectly balanced cocktails, which we accompanied by a focaccia with mortadella and truffles and a squid carpaccio that we will order again next time. the osso bucco simmered 7 hours on its creamy pollenta to be desired, the creamy to do without any other defect. next year, a little attention could be given to the ladies, a story to remind them of this wonderful evening to reiterate quickly. As far as we are concerned, we went out for a new night at bokka, a live concert evening for example. al...
Once was enough The food sadly was average at best . They were trying too hard and the result was disappointing more style over substance . If you can put up with elevator music for over two hours whilst you eat you will be fine. Staff were great but seeing them smoking in the corridor when you pop to the loo doesn’t really inspire you Other Restaurants in Les Gets are much better. The octopus I had was lovely but not really Italian and a little far from the sea for my liking. The others in my party (12 of us in total) were underwhelmed with their dishes. The pizza’s were average too. Avoid the beef dish it was very chewy. You feel if it all was made less fussy better food would be produced.
not too much advice on this restaurant when my grandson offers me a gift. As his great brother vina annapurna was well noted on the fork, we said, "Why not?! »What a great discovery!! the setting puts a full view from the arrival in the establishment, with its modern decoration and large spaces. The person who took care of us all night has made us travel with his charming accent and was very good advice. And to end, the most important thing is, we've been enjoying ourselves! Everything was very fine and the associations were rather daring. Too bad we lived so far, without what, we would be part of the customers of the accusers.
Recommended by our hotel, Chamois d'Or, we were unsure it was even open as the signage and entrance were a little misleading and this place is hidden away. However once inside and you find the restaurant the whole experience is wonderful. Lovely, chic space, delicious cocktails and excellent food. Service was friendly and relaxed, we ate early and the place certainly filled up towards the end of our meal. They have a DJ there some evenings our waitress was telling us for a more party vibe if that's what you're after.
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Nous étions un groupe de 10 personnes, l’accueil est top, les serveurs sont aux petits soins, la carte est variée, la nourriture est bonne (une mention spéciale pour les pizzas) et les prix sont tout à fait correct. Les desserts sont bons mais nous avons trouvé qu’il y avait trop de crème dans le tiramisu. Un grand merci, nous reviendrons!
Lot of young staff stood around chatting instead of keeping an eye on service. Pizza ok but risotto under cooked, as in rice still completely hard. So called pan fried squid with it had no colour and looked like barely defrosted. Gave 2.7 euros off bill. Wine overpriced for the quality.
We have been coming to Les Gets for over 20 years and this is the best meal we have ever had in the resort. Not only that, but I would go as far to say that this place is better than most London Italian restaraunt’s. If you are coming to Les Gets you MUST come here.
a staff with small care, the kitchen with fresh and quality products, everything is done to make the evening excellent. only the dj was not to my taste but it changes and I’m not the only one at the restaurant... thank you for this good evening and your smiles
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Really enjoyed our visit to La Bokka, the pizzas were excellent! The osso-buco was delightful as-well. Very chic and a great atmosphere.. the service was really good as-well.
First time visit to La Bokka and we were not disappointed. We had a fabulous evening with great service, entertainment (singer and DJ) and delicious food. We'll be back!
