The Dogdogne Boyz ' Dining Club (DBDC) selected this restaurant for its monthly luncheon. On Saturdays this is really a busy place, practically all tables were occupied, mostly by groups. The reason why John 's comments are quite favourable: he opted for à la carte alternatives rather than for the proposed 3-course lunches which most of the group ordered. I started with moules farcies , served with a stuffing that consisted of a heaping of finely of chopped spinach which totally buired the mussles, which I suppose came straight out of the deep freezer and microwave. The main course was a bavette , which is a top of sirloin, with a huge baked potato and vegetable. It was okay, but lacked some...
Dining as part of a large group of 13 with reservation] on an extremely busy weekend It is difficult to review this restaurant-experience in comparison to other of our regional favourites. But we can commend them on their efficiency/ flexibility; And personally I thoroughly enjoyed and rate highly commend my superb coquille St Jaques gorgeous grenouille. a real treat of a meal. An innovation I appreciated especially was he blackboard detailing the origin of each of the meats on the menu.Shame that the lamb was from New Zealand , not French or European, though mine was cooked and presented with flare. reservations are certainly advised for what seams a popular venue; But if passing then vrtai...
Just outside Bergerac we drove passed and saw it was very busy so turned around and had lunch there. Menu du jour excellent, good choices and great buffet for starters and desserts. Wine and coffee included and a chance to practice your French. Full of French people who know the good places to eat. We had to have a second visit.
We were for lunch, took the menu (15 euros), there was a very complete buffet for the first, 3 options for the main dish (we took 2 different and was good), a buffet for the dessert (was great) and coffee included. Very recommended!
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Je vous recommande le foie gras,le magret de canard excellent du fait maison. Tout y est très bon, excellent accueil, Les serveuses très àgreable. Le cuisinier est le patron, super gentil Je vous le recommande
ideal for lunching the noon quickly it is not a gastronomic restaurant but the reception is very good the pleasant room no problem pure parking good report quality price
We were there in the week at noon. Price: 14,50 € . Entrances, rich dish, cheeses and desserts at the buffet, coffee and wine... What better? Go.
Worker's menu without drink, with wine with pichet. dear to the category. Canteen cooking. I'm not coming back.
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Very good value quality price. The coast is excellent. Home personalized
In very net decrease on the whole reception and meals
