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"Had the ribeye and duck. Ribeye a little overcook. Duck very tough. So not worth the price. The waitress use bare hands to fill the bread basket "
Monday: 12:00-15:00 19:00-00:00
Tuesday: 12:00-15:00 19:00-00:00
Wednesday: 12:00-15:00 19:00-00:00
Thursday: 12:00-15:00 19:00-00:00
Friday: 12:00-15:00 19:00-00:00
Saturday: 12:00-15:00 19:00-00:00
Sunday: 12:00-15:00 19:00-00:00
Dishes: 3
Amenities: 1
Categories: 4
Reviews: 2238
Starters were good, but we were absolutely dissapointed with Ribsteak for Share (75 the meat was half fat, the rest was in the veins and absolutely not fried (although we asked one more time to fry). In the end the Restaurant Made us a Discount, but the evening was really Spoiled.
beautiful staff, great wine options and absolutely good food! we have a planner for the starter, a duck-magret as the main and profiterole for dessert. everything was great! if they were looking for a restaurant in bordeaux, they will not regret to go to this!
really nice bistro concept. service friendly and young. menu not extensive, but with enough options. weeping list for each bag. Original presentation of the courts above all the courts.
it looks small from outside .. but massive in the inner .. it was very busy Saturday night .. we had a great piece of entrecôte .. very juicy and melted in their mouth ..
Had the ribeye and duck. Ribeye a little overcook. Duck very tough. So not worth the price. The waitress use bare hands to fill the bread basket
