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"due to the restrictive rating system of ta is 3 too low, but 4 would be too high. very good setting, but it feels hurry, the service suffers as result and was not really attentive to problems like reordering water, weeping and lemons. seriously, for a fruity de...mer, just add more lemon. the seafoods were especially good the oysters. not the best choice of gloomy options, but the tiramisel (sp) was very good. would go again, but it would not be in the busy summer holiday season."
Monday: 24:00-23:59
Tuesday: 24:00-23:59
Wednesday: 24:00-23:59
Thursday: 24:00-23:59
Friday: 24:00-23:59
Saturday: 24:00-23:59
Sunday: 24:00-23:59
Dishes: 21
Amenities: 24
Categories: 5
Reviews: 1670
the restaurant is located on a beautiful place and was authentically furnished! for an aperitif we had oysters with cheese baked what we all liked very much. the wee there was good. for the main course we had garnel with fries, fish. in the salt crust, huh in the salt crust and escape. the garnel with the fries were delicious. both the fish and the chicken were moderately good. the duck was also good in the round, but the hunch, my duck and the duck of the neighboring were cold. so were three portions cold, which should definitely not be done in a kitchen on the same evening within a very short time! the dessert was good again!
the place is beautiful and unique, in the dawn the lagoon used to salt turns into a pink shade. beautiful and relaxing « guinguette » style. mainly fish and teller to share. eating is easy, but effective. this is a big restaurant if you. after something intimate it may not be the place. Our negative experience was due to the lack of employees. we waited a long time between the dressed and our wee never came, although our waitress asked several times. we got a discount on our bill, but felt somewhat underwhelmed by all the expérience.
I and my husband had lunch here. it was nice when we arrived. we were greeted on the table with an impressive view, given the menus and an aperitifs. eating was excellent - we had oysters and fish. the waitress and waitress were very attentive. the table has been decorated very authentic, with grapes and a salt bag! it was a very hot day, but the open windows allowed a wonderful brise to enter, and it felt very pleasant in the did. We will visit this place in any case. it is a perfect place to lunch.
This was a highlight of our trip to Gruissan. It was one of those evenings where everything was just right: warm, friendly, smiling and efficient staff, stylish setting, wonderful views and delicious food. We had mussels and hot oysters to start, then sea bass in...salt crust and a mixed seafood dish with razor clams, cuttlefish, prawns... Wine by the glass was local and very good. We shared a Tiramisu-like dessert with salted caramel layers. Gorgeous and, like each course, very big!
due to the restrictive rating system of ta is 3 too low, but 4 would be too high. very good setting, but it feels hurry, the service suffers as result and was not really attentive to problems like reordering water, weeping and lemons. seriously, for a fruity de...mer, just add more lemon. the seafoods were especially good the oysters. not the best choice of gloomy options, but the tiramisel (sp) was very good. would go again, but it would not be in the busy summer holiday season.
