La Cape Cenon

La Cape Cenon - Table reservation

9 Allée De La Morlette, 33150 Cenon, France, French Republic
3119 Reviews 4.5

"I will be brief: an excellent time, everything is perfect. Thanks to the whole team"

Details

Phone: +33557549652,+33557802425

Address: 9 Allée De La Morlette, 33150 Cenon, France, French Republic

City: Cenon

Website: https://restaurantlacape.com

Opening hours

Monday: 12:00-13:30

Tuesday: 12:00-13:30

Wednesday: 12:00-13:30

Thursday: 12:00-13:30

Friday: 12:00-13:30

Saturday: 20:00-21:30

Statistics

Dishes: 10

Amenities: 21

Categories: 5

Reviews: 3119


Address

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Reviews

5 /5 Rating

an exceptional place for all occasions. The dishes are always concocted with a lot of finesse and precision, irreproachable presentation, perfect seasoning with a set of spices whose only chef has the secret. The reception of chloe is warm and smiling, always benevolent. Everyone is very concerned about spending a pure moment of happiness. Don't hesitate to go long, you'll have fun.

0 /5 Rating

Chef Nicolás Magie and his wife Marienne invite to taste the delights of the Welsh cuisine with Adriatic techniques, it is worth noting the specialties of the house such as: a gelatin of parsley in the bottom of the dish, some garlic cream and some snails in tempura; as well as the cigalas with gelatin and apple juice, a celery and truncale.

4 /5 Rating

very good restaurant, quality products. We did not at all appreciate the veal rhythm, but it is a personal taste. service is also of very good quality. We'll be back.

5 /5 Rating

very beautiful culinary experience and impeccable service. Bravo without reservation to the leader girardot and his team!

5 /5 Rating

I will be brief: an excellent time, everything is perfect. Thanks to the whole team


Dishes

Rouget Simplement Saisi, Étuvée De Verdures, Sabayon “Safran-Passion“, Jus De Carcasses À La Coco
Rouget Simplement Saisi, Étuvée De Verdures, Sabayon “Safran-Passion“, Jus De Carcasses À La Coco

Pigeon De Mme. Leguen, Derniers Légumes D’hiver Confits Au Café, Tartine D’abatis Et Jus Corsé
Pigeon De Mme. Leguen, Derniers Légumes D’hiver Confits Au Café, Tartine D’abatis Et Jus Corsé

Langoustines Vapeur, Jeunes Pousses En Texture, Crème Fraîche Aux Agrumes Et Guanciale
Langoustines Vapeur, Jeunes Pousses En Texture, Crème Fraîche Aux Agrumes Et Guanciale

Barbue Rôtie, Radis Noir Confit Au Yuzu, Gelée De Kiwi Et Émulsion Gin Tonic
Barbue Rôtie, Radis Noir Confit Au Yuzu, Gelée De Kiwi Et Émulsion Gin Tonic

Fricassée D’escargots Des Landes, Carotte À La Noisette Et Râpé De Mimolette
Fricassée D’escargots Des Landes, Carotte À La Noisette Et Râpé De Mimolette

Finger “Chocolat Dulcey“ Et Noix De Pecan Rafraîchi À L’orange Sanguine
Finger “Chocolat Dulcey“ Et Noix De Pecan Rafraîchi À L’orange Sanguine

Premières Asperges Du Pays Laquées À L’encre, Parmesan Et Œuf 64°C
Premières Asperges Du Pays Laquées À L’encre, Parmesan Et Œuf 64°C

Dacquoise Coco, Déclinaison “Mangue-Citron Vert“ Et Sorbet Basilic
Dacquoise Coco, Déclinaison “Mangue-Citron Vert“ Et Sorbet Basilic

Une Fajita En Dessert
Une Fajita En Dessert

Beef Bourguignon
Beef Bourguignon