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"quality pizza ingredients poor, all had different pizzas, but with lots of cheep cheese, ham was bad garnel with garlic, although excellent"
Phone: +33558491072
Address: 8 rue Jean Marc Convert, 40480 Vieux-Boucau-les-Bains, France
City: Vieux-Boucau-les-Bains
Monday: 11:45-15:00
Tuesday: 11:45-15:00
Wednesday: 11:45-15:00
Thursday: 11:45-15:00
Friday: 11:45-15:00
Saturday: 11:45-15:00
Sunday: 11:45-15:00
Dishes: 16
Amenities: 11
Categories: 5
Reviews: 162
In this pizzeria I did not take the pizza, but instead I tried the tourist menu at € 12.5, which includes appetizer, main course, dessert. Doing the slalom around the sheep's cheese (I do not understand why all the restaurants here insist on that), I had fried calamari appetizer (good quality). Then I had the "carbonara" pasta, decent even though it was not "al dente" as prepared in Italy) and the carbonara sauce lacked eggs compared to the original Italian recipe (another French tradition).In conclusion, a tourist menu appreciable.
We ate here on our second night in Vieux Bocau and thought the food, wine and service were very impressive. We ate fish which was freshly cooked and well presented. The set menu offered us some choice and we thought the waiter achieved the right balance of friendliness and efficient service. We are going back in the summer with our family and would happily eat there again.
Nice location withboutdoor covered seating looking over the man made lake at Vieux Boucau. Extensive pizza menu (of course) with salads, steaks, burgers mussels, chicken as well. Quick friendly service despite the busy hour. Kids menu is good value.
Very busy buy dealt with quickly and food was great, especially Carbonara I had the mussels they were tasty. Paella was just ok. Portions are very generous.
quality pizza ingredients poor, all had different pizzas, but with lots of cheep cheese, ham was bad garnel with garlic, although excellent
