A great thank you to Didiane and Pascal our guests for having us discover the charms of their islands (the one of Re where they delight us, and that of Guadeloupe that inspires them). Tasty accras with their dog sauce, gambas or chicken collar, grilled gambas sauce coconut, sorbet coconut house ......... Everything is excellent, very well cooked by Didiane and his son Stanley. Served by Pascal. We stayed 3 days on the island, we ate there 3 times. Don't forget to start with a cocktail home made in front of you: planter, pina .... A must if you pass through it with its family atmosphere.
A very nice experience despite these unpleasant arrangements (but nevertheless mandatory and logical in full covid) in full freedom of holidays, everything is there, displacement, odors that stimulate taste buds, a pleasant tjs service, and at table... pleasure, taste, the card is varied, we eat at 8 and everyone takes different note, rougaille, columbo, gambas and I pass... An address to remember! There is only one thing missing, the sea view, for the rest, a moment to share!
We have made a click and collect recently and very disappointed with the price quality ratio, exorbitant price. The entries were not bad except the stuffed crab very medium, but the dishes and even the rice were not terrible. The gambas probably defrosted and already molles floated in a fake broth with too light acorn scent, the coco curry fade... Habited from the Antillean cuisine, or even cooking sometimes ourselves, we were disappointed... so bad, we will not return.
I came to pick up some takeaway dishes (cod, fries, creole plate) last Saturday at 9:10 pm and the waiter told me that he had closed his ovens and fryers at 9:00 pm and that it was too late...on Saturday night 1st August!!! Inadmissible...that he didn't come to complain that he didn't prolong his number because of the COVID...
Book a table now
This is the 2nd time we come here and it is really very good for people who love Creole cuisine we have just tasted a lobster with divain accompaniments and the price is reasonable You have to book because c is often full C is the doudou who cooks and her husband who serves they are adorable
Very friendly staff A beautiful map with specialities perfectly mastered by the kitchens A very good value for money (a very reasonable budget compared to what is generally necessary to make a good resto on the island of Re Vive recommendation!
We chose the restaurant on recommendation we were finally a little disappointed although the staff is welcoming and pleasant, There is no child menu, the dishes were a little too salty to our taste but the whole was satisfying
Sorry for the note, but when we went to eat there and it said on the door that they open at 7 p.m. that everything and close, it doesn't really make us come back.
Book a table now
Pretty eyeline to the cousin islands. Nice restaurant like the boss. A good time around a delicious meal. Thank you.
Very good little Creole restaurant and very warm I recommend Food: 5 Service: 5 Atmosphere: 5
