On the occasion of our Fillancailles, November 17, 2023, Nathalie and I reserved a table and then a room. Both when booking and on the day of the event, the manager of the establishment and the staff were very pleasant, attentive to give us complete satisfaction and always with a smile. The presentation of the dishes as a whole and the service remain impeccable. In addition, the culinary quality is very refined. The size of the room, the quality of the equipment and the comfort are perfect. We recommend this establishment.
New establishment 3-star hotel, gourmet restaurant. Original menu and inventive cuisine with sought-after flavors. Pleasant terrace facing Pointe Percée. Small pleasant village nestled at the foot of the Col de la Colombière. Don't miss a visit to the Carmel du Reposoir. A very nice step!
Quality dishes but we remain on our hunger altitude it digs a lot. I would personally have preferred whole vegetables and not purées. The choice remains very limited to 2 entries 2 courses 2 desserts. There's a missing map with the chief's suggestions.
Satisfactory restaurant experience. Refined and tasty cuisine. A wider choice of desserts would be good: gourmet coffee or small Geneva ice cream. Friendly staff and fast service. Congratulations.
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We went to eat a few days ago and frankly we enjoyed ourselves. Beautiful setting, refined cuisine and original dishes, warm welcome, you can go the eyes closed. Fabrice R
Ce couple mérite leur BIB Michelin. C est top tant au niveau du service que des saveurs. Un changement de carte tous les deux mois… Bravo!!!!…et pourquoi pas mieux?
Very good restaurant. Quality and flavor of the dishes from the entrance to the dessert for a very reasonable price. Young and dynamic team, top service
Tout très bien accueil service et qualité du repas Très belle carte de vin Et créativité dans les plats et bel équilibre même si choix réduit
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Great welcome, refined cuisine, friendly atmosphere, we want to taste everything
Best table in the area...I highly recommend
