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"kitchen based on local and fresh products, essential. the lobster with the girolles, the thousand raspberry leaf: very elaborate, it smells fresh and home!"
Tuesday: 12:15-13:45
Wednesday: 12:15-13:45
Thursday: 12:15-13:45
Friday: 12:15-13:45
Saturday: 12:15-13:45
Dishes: 7
Amenities: 12
Categories: 5
Reviews: 181
I gave this restaurant stars in januar at this opportunity, april was just under new management since a month ago. we were in the menu for courses, skip the dessert option. my starter was small pieces of...verheirated makrele with some bright colorful dressing. the main course consisted of small pieces of squid (encornet) with a light sauce and a mix of indescribable vegetables. not exciting. service was excellent. in each part of this menu there were only the choices and there was no à la carte offered. we hope they find their feet fast.
what a nice culinary experience in la chebaudière. we took the menu escapade with two wonderful starters. the first, a delicious plate of marinated small scallops with a super interesting foamy emulsion. the second was also amazing, a poached foie gras with. a balanced curry taste. the main was also wonderful, with a perfectly garden fresh turbot filet and a delicious Prawn sauce. desserts were also delicious. if they are in auray, they do not miss this place. you will be eating
We went there in the week. The house mistress is at the reception and service. Not a lot of people! the menu is very correct, and well presented. with seasonal vegetables. restaurant in decouvrir
we ate very well, very good meal, good French cuisine, but plate not so much garni, at the same time it is chic, semi gastro, so we have to know what we want, it was very good at all!!!
kitchen based on local and fresh products, essential. the lobster with the girolles, the thousand raspberry leaf: very elaborate, it smells fresh and home!
