La Colombe D'Or - Table reservation

Finally managed to get a table after spending the last three years on vacation in the area and wow, worth the wait!We were taken into the courtyard for lunch and it was a good mixture of groups and couples, so great buzz with waiters constantly moving with massive plates of fish, vegetables and meat!For starters we had the prawns and charcuterie, which was a meal in itself! Amazing fresh crudités with an assortment of small dishes like onions, anchovies, lentils etcFor main course, I had the chicken with morel mushrooms and partner had sea bream, both amazing.To finish, the eau de vie was a real pick me up!Service is brilliant and then on way to loos, recommend wandering around the downstair...

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Having booked well in advance we arrived midweek for lunch. Having been here before we were so happy to be back and the terrace was packed. The food was not fussy but absolutely fantastic good cooking. The wine list extensive but we went for the house rose which was the best we had when in Provence and the cheapest which shows how other places are ripping you off.Can't wait to visit again and probably stay close rather than staying in Nice which was very noisy with the Nice Music Festival. I mean conversation stopping loud for a large area around the old town.I reckon the Colombe D'Or must be one of the best restaurants in the world , but that's my opinion.

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Booked in advance through the hotel and was looking forward to the experience. Had a lovely time and we were exceptionally well taken care of by all staff. The sad part for me was that I had wanted to visit this because of its great history and was so looking forward to it. There is a limited vegetarian menu with the only available meal being boiled veggies. Sadly not the most exciting meal on earth. My choice I know but would have appreciated more choice. Great setting. Flowers, sun and art.

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This was a delightful place for lunch. A friend recommended the restaurant to me and we were not disappointed. Nice ambiance, delicious lobster salad and wonderful squash soup.

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Yet again a wonderful two dinners at this legendary hotel/restaurant in the most beautiful courtyard setting. Just allow a year to book your table!

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