Arrived here when travelling to Switzerland and were hungry in the evening, left the mainroad and arrived in Fegersheim. The restaurant has a lovely terraceb and the inside of the restaurant is a typical and traditional Strasburg area. We were welcommed very jovial and started of with a local spring beer and Muscat d'Alsace. Then we went for the asperges menu with a started that was very original with a liquid egg on a nest of crispy and fine angelhair in a cremy asperges soup. The combination of the cream, crsip and then liquid egg was perfect. The trio of asperges with smoked bacon, local ham and on a toast with fine cut fermented asperges. The last combination was once again very original...
