3 /5
Rating
★
★
★
Firstly, I want to highlight how wonderful the staff were and how attractive the restaurant looked. The wine list started at £37, and thinking that a £37 Grillo should be a good choice, I went for that option. Unfortunately, it was rather bland and failed to impress. When my rabbit dish arrived, accompanied by an assortment of delicious mushrooms, I couldn't help but notice the appearance—it was quite dry, possibly a result of overcooking. It seemed like the chef had taken a machete to it, as there were little bone splinters throughout the dish. Overall, it was a disappointing experience and certainly not worth the premium prices they charge.