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"the welcome was warm nothing to say about the quality of the dishes and service and the desserts are to fall!"
Monday: 11:00-20:00
Tuesday: 11:00-20:00
Wednesday: 11:00-20:00
Thursday: 11:00-20:00
Friday: 11:00-20:00
Saturday: 11:00-20:00
Sunday: 11:00-20:00
Dishes: 1
Amenities: 8
Categories: 4
Reviews: 27
very beautiful frame, wine cellar and distillery. Very clean place, spacious sanitary.2 possibilities to park , 2 admissions..1 meal of the day very good and varied, a speciality card (skin with its exelling gribiche sauce) .trés bon acceuil ,souriant .fait les casses croute auvergnat le matin a découvrir !restaurant Auvergnat!Dommage qu'il soit fermé le soir ou
For the first time, what was served me was bad. not "not terrible", not bof, but bad: a bad calf roast without juice or served sauce with cold zucchini and fades and cold fresh pasta. Accessoryly, the notice was shared by the whole table.
The restaurant looks like a large chalet in the interior. The dishes are a copious one. We eat well. The hotel offers a lot of Auvergnatic specialties. The staff is nice but not very smiling at first. Desert dish at 16,50 euros on noon.
group meal for a surprise birthday: everything was perfect, the welcome, the menu, the service, the value for money. The setting of the restaurant is very nice. I really recommend you go find out.
the welcome was warm nothing to say about the quality of the dishes and service and the desserts are to fall!
