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"the welcome was warm nothing to say about the quality of the dishes and service and the desserts are to fall!"
Monday: 11:00-20:00
Tuesday: 11:00-20:00
Wednesday: 11:00-20:00
Thursday: 11:00-20:00
Friday: 11:00-20:00
Saturday: 11:00-20:00
Sunday: 11:00-20:00
Dishes: 5
Amenities: 8
Categories: 4
Reviews: 27
typical quality cuisine of the region. the dishes are copied and of a good quality / price ratio. the setting of the restaurant transports you in a cellar but it retains the objects of tradition. the reception is pleasant and the service is listening.
For the first time, what was served me was bad. not "not terrible", not bof, but bad: a bad calf roast without juice or served sauce with cold zucchini and fades and cold fresh pasta. Accessoryly, the notice was shared by the whole table.
The restaurant looks like a large chalet in the interior. The dishes are a copious one. We eat well. The hotel offers a lot of Auvergnatic specialties. The staff is nice but not very smiling at first. Desert dish at 16,50 euros on noon.
group meal for a surprise birthday: everything was perfect, the welcome, the menu, the service, the value for money. The setting of the restaurant is very nice. I really recommend you go find out.
the welcome was warm nothing to say about the quality of the dishes and service and the desserts are to fall!
