So I'm rather "good public" as we say (cf my opinion history) but here frankly what disappointment!positive points: reception and service. nothing to say, charming waitresses, pleasant setting and small attention for children and clean toilets (important). But we're going to equal a restaurant to enjoy ourselves with a table and there. negative points: 1/ ridiculous portions ( 1 melt for two shared with a 11-year-old kid not necessarily a big eater-that we ended without problems. My son was still hungry, I never knew this before with a fondue2/ dishes with no particular flavor: the fondue savoyard a little fade (but it is a tasty story...) and a savoyard burger with a slice of reblochon fine...
In the summer, the north side offers a theme evening with the glass of sangria (very small) and the genepi offered. We chose the pierrade evening but the quantity was not at the rendezvous, my friend was still hungry although I gave him some of my meat. fries and small salad in bags. then melted evening, in quantity this time but the taste was fade and the same bag salad we left as ratatized. Too bad because the reception and service are pleasant.
Execrable waitress. throws the child menu plate on the table 25 minutes before bringing us our dishes, which made our little girl finish her meal before we started our own. to our courteous observation she answers us that for the claims we must see the boss. welcomes a couple who after waiting a few minutes is outraged and leaves the restaurant. Several other customers are installed without cleaning. Any meal. address to forget.
we arrive at six without reservation and are very well welcomed quickly placed at our convenience, at the inside because we fear the spring freshness. cocoon to the extent of the mistress of the barbara places. we eat dishes of qualities, an affordable and good wine, served in pot, waiters and smiling waitress.oui c is important! we are ready for a final ski descent and especially ready to return.
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we just took the aperitif and in a free cuba at 7€ I would have liked to find the taste of the rum .mon spouse always looking for the coconut purée in his pinea colada! Be careful not to confuse pure coconut and coconut water!
dried bread, tagliatelles warmed with micro wave, mellow with badly erect chocolate . what disappointment !! Yet we knew this address very well to have festivized our birthdays
Very good food. A little long to serve. very nice service. Everyone's having fun. The terrace was pleasantly heated even if we were in the heart of summer.
very happy of my excellent choice quality ratio magnificent price beautiful shell saint jacques me who does not like anise subtlety on taste and on dishes.
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well-placed restaurant . friendly staff, present and welcoming. reasonable price and dishes are good. I recommend.
good receptionbon pleasant setting dinner inside pleasant terrace even in cool evening. We'll be back.
