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"We stay 4 days in Village two kilometers out from there. Restaurant was totally full. We made reservation 3 hours later. Stuff was Fine and food was excellente."
Phone: +33389713042
Address: 215 Basses-Huttes, 68370 Orbey, France
City: Orbey
Website: http://www.ferme-auberge-alsace.com
Thursday: 11:00-23:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-23:00
Dishes: 11
Amenities: 14
Categories: 5
Reviews: 216
Our lunch was delicious, a traditional Alsatian meat pie, with fresh salad. Wine poured, we toasted our group, and went on to thoroughly enjoy our experience.The views of the fields, gently hilly, so relaxing, sitting in the open air, gentle breeze, YAKS browsing under and around ... the last thing I expected to see here!!. Cheese was followed by dessert, and too soon we were back on the road. If you are craving a little relief from the busyness, love the open spaces and have any feel for the country life, you'll enjoy this place. At some point, YAK meat will grace the meat pie.... Our waitress was excellent, ever smiling and efficient.
I almost don't want to write this, in case the place gets too full. It takes the "fait maison" concept to a whole different level. The rustic décor comes from materials from the farm itself, as does most of the food served. My husband and I shared a burger and fries (a real steal at EUR 10) and it was one of the best I ever tasted. The fries were thick cut round and expertly seasoned. The bread was deliciously artisanal, and the Munster cheese and huge beef burger were produced at the farm. Service was very friendly and the view of the rolling mountains and bulls outside just stunning. Unmissable and very special!
Excellent lunch with my wife overlooking the Voges (exceptional view), Wild Boar with red cabbage, spaetzle, cranberries followed by myrtilles tart with ice cream and washed down with a couple of log burned ale.Excellent service with a smile, willing to help and even accommodated us on being early ...
excellent lunch with my wife looking at the vosges (exceptional view,) wild boar with red cabbage, spatzle, cranberries followed by myrtilles tart with ice and washes with a few log burned ale. excellent service with a smile, ready to help and even accommodated...we are on early.
We stay 4 days in Village two kilometers out from there. Restaurant was totally full. We made reservation 3 hours later. Stuff was Fine and food was excellente.
