You will maybe be redirected
"A rather campagnard restaurant is rural. The menus are copied, the atypical frame, but it's okay. The welcome is nice."
Monday: 12:00-20:30
Tuesday: 12:00-20:30
Wednesday: 12:00-20:30
Thursday: 12:00-20:30
Friday: 12:00-20:30
Saturday: 12:00-20:30
Sunday: 12:00-20:30
Dishes: 1
Amenities: 16
Categories: 5
Reviews: 558
When we go to André's farm we know what to expect and we don't go by chance. So if you don't like noises, odors farm animals and ben dogs don't go there. It's like you go to the McDo and then criticize the place and their burgers!!! This being said...Going to Dédé is going to a place out of time or animals are kings (for info most are animals that have been abandoned and/or abused. The frame is atypical. The friendly and friendly welcome. The kitchen is very good well presented copier and has fresh products. The wine is good if it's in a bite or a bottle. And all for an excellent quality price ratio. Thank you Dédé for this moment of sharing and good continuation.
An unusual place, very far from the sanitized places. Dogs, birds, a low courtyard, dust and a bunch of heteroclites But we ate well, and above all shared a slice of life with a restaurateur touching by his kindness and his Dédé regrets, don't give too much importance to negative messages, you managed to make us spend a pleasant moment And your dogs are very nice
André and his animals warmly welcome you to an authentic and charming place. In the evening the terrace under the trees with the lights creates a bucolic atmosphere. The dishes are generous and very good, minute! A place out of time in which we will be happy to iron during a new round in the area. Friendly Simon and Tatiana of Jura.
An atypical setting, you are on the farm and eaten with animals. A warm welcome from André. The kitchen is very good, well presented, copier and based on fresh products, for an excellent quality ratio price.
A rather campagnard restaurant is rural. The menus are copied, the atypical frame, but it's okay. The welcome is nice.
