Saint-Amour Farm offers an illuminated setting and a pleasant sound atmosphere in the first h service with a rise of decibels and a decrease of lighting in the second h service the young, smiling and competent service (merci fanny) participates in the quality of the map written by eric fréchon, three michelin macarons in the bristol, Parisian palace. beautiful Saint-Jacques, a very gourmet cod with its tomato jam, etc. the sommelier, moustache with the wind and the black hat, perfectly fills his office with a quality wine card with beautiful references, often expensive obliges. As now at the station, prices fly away. But once is not said to be custom. a single (small) dish: the decoration of...
We had the rudest welcome from the two hostesses at the front. They don't even look at you to get your request and they are hung on their phones. We had a nice lunch, the fondues were really good and the service was good. When...we left, we tried to book another table for the evening and we were told that it was full until end of march 2020. I overhead one of the hostess giving a table for 4 people for the same night right under my nose. Not very professional. We stopped by later in the evening to get a drink and I was suprised to see a flock of teenagers. I don't understand the age restriction but I guess the more bottles of champagne you get, the more unrestricted it gets...
If you choose to talk to your friends during dinner , choose the first service . If you want to party , definitively go for the second at 9.30 h because after 10.00 pm its' show time and DJ ! Great music but first thing...first very good food . The chef Eric Frechon) is from Paris ! Le petit Palais restaurant). One more important thing : Booking is mandatory ! If not, no chance to get in ! Also great deco' .
a Avoid. This place is a huge scam. after trying to contact them many times by telephone or email without any succes, we managed to get the contact of a charming person who to secure our table at the restaurant (2nd service,) imposed us a multiple of perignon dom or crystal depending on the size of the reservation. In 20 years, we had never heard of such a scam. Not even in nano!
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We were in the second service on Monday, December 27. very good reception beautiful round table, beautiful waiters and a soft atmosphere that little a bit becomes warm and exceptional. great singers and a dj who sends music a torrid evening, which will remain a wonderful memory
super reception by security service and evening very musically friendly! special mention for novel that was very professional and it is very busy with us during the evening! Very soon.
passing to megeve we were delighted beautiful restaurant, the dishes were good and beautiful and very nice team.
great atmosphere and delicious meals with a great service. a great bravo has all the team and soon!
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good dinner, adorable table hostess, super dj and big atmosphere in the heart of the village!
group of 4 people including 2 men and 2 women refuse for "adidas shoes".
Saumon Aux Épices Tandoori, Cuit À L'unilatéral, Chou Vert Au Citron Et Gingembre
Gravlax De Saumon, Yaourt Au Citron, Huile D'aneth Et Oeufs De Truites Fumées
Suprême De Poulet Rôti En Caissette, Grenailles, Châtaignes Et Champignons
Coquillettes Pour Enfants Gâtés, Jambon, Tomme De Savoie Et Truffe Noire
Filet De Bœuf À La Plancha, Sauce Poivre, Gratin Dauphinois Au Beaufort
Tempura De Gambas, Mayonnaise Parfumée Au Tandoori, Citron Et Coriandre
Foie Gras De Canard Mi-Cuit Au Pain D'épices, Fine Gelée À La Mandarine
Soupe À L'oignon De La Ferme Saint-Amour Infusé Aux Bourgeons De Sapin
Vapeurs De Crevettes Sauvages Et Volaille, Bouillon Infusé À L'épicéa
Ravioles De Chèvre Frais, Tomates Cerise, Roquette Et Pignons De Pin
