Occasion: business dinner Dishes As a welcome from the kitchen we were served a small glass of mushroom soup and a fish crouton. They didn't turn out to be particularly tasty The meat chosen as the second course turned out to be very tasty and well cooked. The dessert (a warm cake) wasn't bad Service The waitress who welcomed us immediately made a point of telling us that she didn't speak English and left us a menu written in French and in cursive. We therefore had a lot of difficulty understanding the dishes. After 15 minutes finally another waiter (or perhaps the owner) came to explain the menu to us in English…..so someone spoke English! Why don't you come to the table now? Location A bit...
We were only at the restaurant. The terrace is cut off from the street (very crowded) only by a row of thuyas, damage! The welcome is warm but the quality of the dishes is not really up to its reputation. Too bad again! In short, we were a little disappointed.
Very good restaurant, very friendly and responsive staff except the room manager who spends his time shouting at the staff in a very unpleasant manner. Very annoying for customers and we therefore feel a bad atmosphere. Too bad.
Thank you very much! The leader made a great map for this autumn, brilliantly made by the whole team. I've rarely enjoyed it in a meal. Thanks again.
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A very warm welcome, a remarkable service, servers and waitress listening and very polite I recommend!
Very good gourmet restaurant, choice on the menu and slate. The blown at Grand Marnier 8 is renowned!
Excellent restaurant. A good choice of dishes. A little loud around 1:00 when all tables are full
warm welcome, delicious meals served with good mood and friendliness. perfect
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excellent meals, good cooked products, a friendly and very welcoming team!
Restaurant or we eat good products The staff is very pleasant
