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"beer infect but for them it's normal to damaging pizza was good and the nice setting. but not a friendly staff at all. We went to get the coffee somewhere else. fleeing"
Dishes: 25
Amenities: 14
Categories: 5
Reviews: 287
This is a restaurant where we have lunch once to twice a year and with family. We love it. the restaurant offers a very good traditional and family cuisine: not to miss the goat bread that is excellent. the wine proposed is from the corner and also very good. The girl who serves is very nice! the terrace gives an exceptional view of the Mont Ventoux and its surroundings! I highly recommend!
very nice terrace with a beautiful view. good reception. Pizzas are very good. On the other hand, desserts have been very disappointed, chocolate mousse (6 euros each) were neither more nor less than white Mont creams with a particularly recognizable taste and ice-based desserts not good, it is a shame to have finished dinner on this bad impression.
It is a small village restaurant without pretensions, open 7/7j from spring to autumn and only place in good standing open in winter. the house offers a speciality that is worth the detour: the "goat bread", a calzone or a fine dough goat cheese, served with a small salad. It's as delicious as it's surprising.!!Take it, you won't be disappointed!
We've been here on previous visits but never in summer on the terrasse with it's great views of the valley and les cotes des Ventoux. The cuisine is based on the wood fired oven - it works better in winter as it's mainly pizzas
beer infect but for them it's normal to damaging pizza was good and the nice setting. but not a friendly staff at all. We went to get the coffee somewhere else. fleeing
