La Galetiere

La Galetiere - Table reservation

41 rue de la sous Prefecture | 84400, 84400, Apt, France
89 Reviews 4.5

"Superb traditional cuisine. We had turbot fillets on a bed lf leeks. Really really good. Highly rated by locals."

Details

Phone: +33680524028

Address: 41 rue de la sous Prefecture | 84400, 84400, Apt, France

City: Apt

Opening hours

Monday: 08:30-18:00

Tuesday: 08:30-18:00

Wednesday: 08:30-18:00

Thursday: 08:30-18:00

Friday: 08:30-18:00

Saturday: 08:30-18:00

Sunday: 11:00-17:00

Statistics

Dishes: 1

Amenities: 7

Categories: 5

Reviews: 89


Address

Show Map

Reviews

5 /5 Rating

We ordered a terrine to share between 2 people. The chef made up a delicious green salad to accompany this. It was delicious. I ordered the 14 euro veal which comes with cepes (mushrooms) and tagliatelle, there was enough food in this one dish for 2 people. The veal was melt in your mouth. My partner had the veal steak, this too was tender and a very generous portion. The restaurant has a very good wine list.

5 /5 Rating

Tucked away in an alley just meters always from a few very touristy places. Small family restaurant serving delicious meals at very reasonable price. During our stay at Apt we went twice. Fist time for lunch and second for dinner. Salads are very good and large portions. Duck was delicious, so was my fish during second visit. Lemon cello was a nice finish offered by the owner of the restaurant

5 /5 Rating

We randomly walked in to this restaurant after taking a long walk around the city to find a place to hve a dinner. Luckily I had a chance to experience a cosy night with amazing food n pleasant chef here. We had huitre, beef stew, beef tongue for the dinner. Beef tongue was a recommend dish from the chef n it makes us an unforgettable memory. I would love to come back one more time.

5 /5 Rating

We randomly walked in to this restaurant after taking a long walk around the city to find a place to hve a dinner. Luckily I had a chance to experience a cosy night with amazing food n pleasant chef here. We had huitre, beef stew, beef tongue for the dinner. Beef tongue was a recommend dish from the chef n it makes us an unforgettable memory. I would love to come back one more time.

5 /5 Rating

Superb traditional cuisine. We had turbot fillets on a bed lf leeks. Really really good. Highly rated by locals.


Dishes

Green Salad
Green Salad