Used to dinner on the terrace in this restaurant, we tried to two of the...deceiving room. very sound, you must avoid talking too loud. This is also particularly valid for the waitress who jokes, from one end to the other of the room, with the customers she knows. this “friendliness” gives the place a “troquet” or brewery that we did not seek for a party that would have been more tranquil. Quick service (to the extent that I had not finished my aperitif that my dish had already served me). Otherwise the wild boar daube remains excellent.
We came there following the advice of our local friends. We ate very well everything was excellent but we have to say that the service was not up to it and that's a shame because the place is really nice. our impression: a treatment for people of the place and another for. the rest of the world. I repeat it is a shame. very good value quality price but you have to be a little more kind to see us again! I'd probably have voted great.
On vacation in St Jeannet we spent 2 evenings in this restaurant. The dishes are very good and very generous. The welcome is friendly. We appreciated the arrival of the boss, the cook who greeted us and asked us how the meal went. This is a good address to remember.
being on vacation in the corner with my son, I came this day to gaudriole to recover. excellent welcome to our arrival and succulent dishes. A treat. I recommend that you stop there and taste its good dishes.
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Excellent cuisine. A treat every time. Whatever dish I eat, I am surprised by this balance of flavor. A place that you must know without hesitation. Well done
Very good restaurant. Friendly atmosphere and efficient and friendly staff. Prices are in the standard. Quantity : thank you
The gaudriole has turned out to be a beauty! The kitchen is even more delicious! special mention for truffle ravioli!
Top home, small-care waitress and we ate great, fresh products and cooked goods
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Friendly place, friendly service, and friendly kitchen!
nice village, nice restaurant, quality dishes.
Andouille De Virrilléttes Du Mans, Jambon Cuit De Lyon, Comté, Beurre, Condiments, Pain Grillé
Petite Salade César - Salade Iceberg, Anchois, Œuf Dur, Croûtons, Parmesan
Rémoulade De Fenouils Croquants Et Copeaux De Saumon À La Nordique
Assiette D'oupas Poivrons Grillés, Huile D'olive, Ail, Jambon Cru
Marmelade De Crevettes Aux Pomelos Et Anh Croustillant Pavot
Carpaccio De Betterave Et Tagliatelles De Légumes Au Sésame
Nem Au Brie De Meaux, Jus De Viande Au Miel De Sologne
Assiette De Légumes Sautés Curry Coco Et Riz Basmati
Gorgonzola Jambon De Parme Tomate Cantal Gorgonzola
Escalope De Veau À La Crème, Champignon, Jambon
