on Saturday night at 19 o'clock and the restaurant was soon busy. sees very attractive in the inner, but we were free as tables already reserved in the interior I enjoyed my filet st pierre with rouge sauce. it was a very tasty piece of fish that was served with delicious sauce, rice, salat and some very beautiful cute carrot plus? my partner had seabreams, which is a crunch fish and was slightly understated. it came with sweet potato and salad. the staff was nice, but busy. I would recommend my choice.
Waitress and waiter have zero interest in working there, not a smile in sight..Miserable. Food and drink are very over priced €4 for a coca cola and the crepe was cold. Peach Melba ice cream wasn't bad but wouldn't come back to this place...
waitress and waitress have no interest in working there, no smile in itself. miserable food and drink are very over price 4 € for a kokakola and the crepe was cold. peach melba eis was not bad, but would not come back to this place.
We wanted to warm up by drinking a coffee and eating a crepe by making the gr of the Arcachon Basin. However, we were denied access to the restaurant. Obviously a crepe and a coffee don't bring up as much as a meal. She'll be nice.
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we went twice into this beautiful restaurant next to the harbour. Why? easy because the personal friendly is the eating excellent and they get a very nice lunch formula for 16€.
Very beautiful interior decor. Smiling staff, very pleasant reception. The plates are copyy. Second time we eat, never disappointed. We'll be right back.
Very good reception. Beautiful plancha apéro well garnished and very good fried mussels. Situation facing the port, very symoa We'll be back.
Location with a nice decor, the waitress we had last night very well Tr is nice pro. Value price very well...with a wide choice...
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Restaurant with a very pleasant setting, very smiling and very personal to come, excellent meals!
Entrance too salty. Hence a less star. Beautiful setting and small care staff.
