the food was decent. I had the salmon salad and my friend had served the fillet mignon special with blue cheese and a maissalat. the salmon was raw what was unexpected, I'm not sure that the menu said. I'd rather have cooked it. there were notations attached and the dressing certainly gave the salat a good appeal. it is a very common salat that they could definitely get from many other restaurants the filet looked great and the blue cheese and the sose took it to the steak, it itself was not so seasoned. my friend did not even touch the maize side, as it was not seasonal either. server seemed nice. the bar-tender made us quite good soft drinks. the atmosphere was beautiful, although the spac...
I had a reservation on 2/15, we were seated right away but that was the only time anyone from the restaurant acknowledged us. The bill from that last patron was left at the table when we were seated and we had to beg the servers around us to take the money off of our table. No one took our drink order, no one came by to check on us.....nothing. We left after 20 minutes extremely disappointed that we wasted our time and our valentines reservation on this terrible experience. Thanks for literally nothing.
the ordered salate, long waited, suddenly our escaped were there, they forget our salat order. we were very hungry and had to eat, it was too late for the salads, and the snapper was too sharp, but too hungry to send it back, hard to eat with it that burns my throat. this was birthday meal, I found her mix to be very annoying to the joy of the meal.
I thought we were invisible. we had a drink and we're never asked if we like another. After we ate the waiting staff, it was ready to get us out. we had to ask for Dessert menu. also it was extremely loud. that was great. the experience not so much.
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This place was awesome! For 2 people, we ordered the chicken fettuccine lobster crab ravioli as well as the fried olives appetizer and the bill came in at just above $40. I will be back, the food was immaculate!
eating was amazing. the service was from our server, nicole, over the tip. very genuine and attentive. total was only 4 stars, as our table was at the front window and was a bit cool and bursting since winter.
the terrace was pretty, but busy and does not take any reservations. the pasta was mediocre and a little disappointing for the price. the broth basket was amazing!
Was not notified, in the website or Open Table res app, that there was a limited, fixed price, menu, due to Valentine's Day. But our menu choices were excellent !
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A fabulous restaurant! Awesome ambiance, food was delicious and the service top notch! Definitely going back again!!!!
great eating and really nice people and atmosphere. also beautiful close to dinner before an event in ordway or xcel
Appellini Al Basilico E Pomodoro
Filetto Di Maiale Al Pepe Verde
Cappelletti Ai Quattro Formaggi
Insalata Di Pera E Roquefort
Tagliatelle Alla Bolognese
Tagliolini Alla Puttanesca
Build Your Own Combination
Rigatoni Alla Amatriciana
Carpaccio Di Barbabietola
Scaloppine Alla Pizzaiola
