Four of us ate dinner here during our New Year skiing week. We skipped the entrees to save ourselves for the meat and were shown two cote de boeufs before they were cooked at around 1.1kg. We asked for one ‘a point’ and one medium, however they seemed to spend the same time on the open grill and came out generally a point, which we didn’t mind. Gratin dauphinois and chips and accompanying vegetables were good and two sauces, including a goats cheese one. We had two bottles of Rasteau with it which went well. Desserts were good a crème brûlée (served cold), tarte tatin and very good chocolate moelleux. My third visit, separated by a Covid break, and will be back.
We went here for dinner one evening, found this place by chance as it was near the apartment we were staying at. We took a gamble on it and weren't disappointed friendly staff, really good food, kids menu good too restaurant and bar area are decorated in a modern, high quality design, which was a welcome change to the other more traditional ski restaurants in the area we liked the place so much we booked for the last night of our holiday and went again for dinner. service, food and ambience was equally good the 2nd time we visited would recommend
on holiday with the menuers for a few days, we fell by chance on this restaurant at the beginning of our stay. We have been regaled with a copyy and good quality tartiflette. That's why we went back to test the raclette, we were not disappointed. The price quality ratio is more than correct. In addition, the setting is just beautiful, tastefully decorated restaurant, very good reception.Bref, go there the eyes closed.
Twenty minutes to take orders, forty minutes to bring food after that, and telling tales that it took only 15 minutes. If you are a large group looking for fondues or raclettes (i.e. something, that they do not really prepare and you do not mind a wait), this place might work for you, but even in that case be prepared for low quality supermarket bread.
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We went there in the week. 25 people in the room and the waitress refuses from the world (when there is room) because it is overwhelmed and no longer knows where to give the head.Nothing to say at the level of quality and quantity but we have swept to see it in panic during his service. Restaurant dark enough.
We made a stopover before going up to the thorens. The deco is typical of the mountains, it's beautiful. on the terrace, the view of the mountains is nice. our dishes were very good (creezes tartiflette.) the bosses smile and are pleasant. discover
Great food, lovely staff and beautiful, cozy decor! I have been coming to Les Menuires for 15 years but only discovered this restaurant for the first time this year. I wish I had discovered it years ago! Book as it is very popular.
super welcome, dishes cooked on site in simplicity. much better than all these fast restaurants that offer industrial dishes on the Crusette at the Menuires.You will not be disappointed.
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very pleasant place warm and beautifully decorated delicious meats we have had a very good time????
a welcome of unmatched ampness! an excellent meal! To advise absolutely! My two sons have feasted!
