Well for a first we are disappointed, the waiter sells us the roast duck leg, slice of foie gras and potato with parsley for €24 because no more veal with porcini mushrooms. So far we are delighted even if we wait 50 minutes for the dish and then it's the big one, the meat is so tough that it's difficult to cut it, luckily the knife is a good brand! the potatoes have no parsley or garlic, this dish has no taste. We expressed our dissatisfaction to the waiter who passed it on to management, we then had a dessert which was good, it was the crispy chocolate éclair. We of course go to the checkout and there we are offered the 2 glasses of Chinon, I am not satisfied and I let you know but probabl...
Acceuil chaleureux et cadre confortable. Plats excellents, cuisinés avec des produits frais et une présentation soignée. Les vins conseillés pour l accompagnement sont de qualité. Ce qui a aussi attiré mon attention c' est le dynamisme de l' équipe . On perçoit du plaisir à faire plaisir, de l' envie et de la rigueur. Tout s' harmonise pour que les étapes se succèdent dans une belle ambiance et dans un temps appréciable. Merci la Javette.
Server, service, meals very well, By contrast to the boss at the crate absolutely not friendly. Neither a good evening, nor a thank you, just the TPE with the amount... and after nothing it ruined the good time we had just passed in spite of the rain
We had a great party at the Javette! Inputs like dishes like desserts are a delight, it was a treat! The atmosphere is relaxing and everyone has a smile! I recommend 100% to spend a great evening with family or friends! I'll be back with pleasure!
Book a table now
Very disappointed: the quality (can taste and quantity) (salade flétrie and 3 small tips of chicken drowned in is no longer at the rendezvous , very limited choice as well from the dish as desserts (meringue that is only a white raw sweet egg
Excellent, tapas to gourmet coffee! We loved the setting style guinguette but especially the dishes as rich as tasty with spices that make us travel Friendly and attentive staff
An atypical, quiet and relaxing place with an attractive day formula. Special Mention for mushroom and peas inguines... a treat! Chocolate melt, not bad either...
This restaurant is so good! Very well presented dishes and delicious Home perfect, very nice staff We don't go by chance but it's worth looking for him!!
Book a table now
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pièce Du Boucher, Tataki de Saumon
Manager and very pleasant and reactive staff. Nice dressage of dishes. Terrace and friendly atmosphere. Nice discovery.
