I went there in January 2018 and 2019. It's an excellent altitude restaurant, but it's even more than that. In an intimate setting you will eat a fondue one day, the day after the fish, the next day a salad garnished with reblochon nems, the always very well presented in the plate. The desserts are up to the main dishes. Their lost bread is just a must and their icy nougat accompanied by a pistachio emulsion... a pure delight. The team loves what it does, and it feels like setting, atmosphere, service and dishes. To top it all: no special extra costs vis à vis des autres restaurants du coin. Another feature: once a week the restaurant makes a dinner, you will be alone in the middle of the tr...
For a lunch in the middle of the white .... On the other hand, it is better to book or then accept a little waiting. In short, the grilled soup is a discovery and a good discovery! The plates, in plates, are frankly well garnished and the lost bread, too good! Effective service and smiling staff. And the jerk, what is it? See on the map ...
3 times a week to discover the delicious dishes of this beautiful chalet on the slopes. Super staff and boss. Service up. Already a good address discovered in 2018 and confirmed this year. We wish them a good season.
Very nice restaurant easily accessible from the blue Dahu track and back. A clear view to enjoy the calm of the landscape.
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Team service and impeccable food. In January, the sun leaves the terrace very early (12h) but the interior is very well as
In the middle of the trails. Nice, friendly and warm. A nice savoyard break. It's hard to get back to his skis after...
A beautiful setting, delicious dishes, a very pleasant service... To be done absolutely.
A friendly and family place. It's not the factory. We have to take his time.
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