"excellent reception, refined menu, rare on cognac and surroundings. I recommend it to you. Calm down."
beautiful establishment, well decorated room in a chic bourgeois style, pleasant patio with exposed stones and fountain. professional staff, attentive to the client. service of standing: the composition of the dishes is indicated, individual breads to choose from, picking of the crumbs, white tablecloths. several wines with glass at 5€: good white Charente and good rosé Provence. 1st menu at 32€ (or 27€ with flat or flat-dessert). Amuse-bouche served even without aperitif (3 for each) a pre-entrance. In the entrance we chose the langoustines (with pistachio oil and melon/serrano tartare), then in flat the back of cod mousseline fennel and radish, for dessert the gourmet coffee and the Paris-...
It's not our first time we're coming to this restaurant. the place is bright, it is possible to eat on the outside terrace (not envore tested). We took the most expensive Epicurian menu. Some people find that it's not quite copied, but if it's true that the plates are not too topped, I can assure you that we've had enough. we have been regaled with the marriage of the pasteque millefeuille ausso yrati accompanied by a peanut ice cream. the haired foie gras with fruit in a balsamic sauce was perfect. st st-net and the rest was without a false note. the value-for-price ratio is correct. It's a gourmet restaurant so you have to spend a little on this level. I recommend this place as a couple or...
very good semi-gastro restaurant with cognac. map offering what you need to choose with coherence. all we liked, the cheese tray is very provided, and the wine was very good. wide choice of digestive cognacs. The reception is sometimes cold depending on the staff, it is the only negative point.Address to do, rates in accordance with the service.
despite late lunch time (14h30) we were very well recussed. The setting is very beautiful, we ate near the fountain.Good map, we took two menus: redesigned liver entrance, coline fish dishes for madam and duck for gentleman, gourmet tea dessert and strawberry pie; everything was excellent and fresh.The place is quiet and intimate.
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very fine food, we were four, of which 3 different menus, we were delighted from the entrance to dessert. A very attentive and very professional staff, ensure a high standard service. the reception is perfect,The house is to be recommended
that it is pleasant to come and sit in the patio where a small fountain flows, to taste a fine kitchen; the menu at 32€ offers us beautiful associations of the mouth amusement to the mignardises. welcome. an address to be kept invaluably.
very good table where you serve a refined and tasteful cuisine in a style décor. Bravo. the discovery menu is a feast of flavor with simple products and a visual and gustative search.
nothing to say: very good reception a very good service the dishes are very well presented. A very good time. I'll be back if I come back in the corner.
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refined kitchen, very nice setting, a patio with fountain, terrace upstairs and a very good reception.All ingredients for a good evening.
excellent reception, refined menu, rare on cognac and surroundings. I recommend it to you. Calm down.
Filet De Daurade En Écailles De Pomme De Terre, Fondue De Poireaux Au Lard, Pesto De Roquette
Carpaccio De Lotte, Vinaigrette Miel Soja Gingembre, Glace Au Wasabi Et Chips De Carotte
Rond De Gite De Noix De Veau Aux Langoustines, La Pomme De Terre En Différentes Textures
Dos De Maigre Rôti, Sauce Vierge Aux Curcuma, La Pomme De Terre En Différentes Textures
Sponge Cake Pistache, Suprême De Pamplemousse, Lamelles De Fenouil Cru, Glace Au Cognac
Biscuit Whoopie, Crème Citron-Vodka, Meringue Italienne, Glace Au Pamplemousse
Terrine De Foie Gras, Caviar De Hareng, Navets Marinés Et Coulis De Mangue
Foie Gras Poché Et Friture D'échalotes, Bouillon De Légumes À La Coriandre
Crevettes Marinées Sur Son Lagon Des Caraïbes Et Ses Pickles De Légumes
Filet De Sole, Sauce Caramel-Anis, Déclinaison Autour De La Betterave
