don't trust the frontier where he is mentioned "master restorer"! He shows the greatest self-sufficiency and understands to his passing visitors that they do not understand anything in the savoyard kitchen, while madam has no idea of the definition of the term "client". We recommend this address if you want to experience an unforgettable (not culinary) experience and that will lighten your wallet, go your way. We were the pigeons one night, thanks to the manger for making us understand so well. You're discrediting a whole profession.
Here is a restaurant with a dish of the day at 9€50. exceptional quality ratio price. always an original dish, it changes some fondues, raclettes etc. the dishes are made "house" and it feels ... I don't understand some unfavourable opinions, we lunch regularly and have never been disappointed. Of course, if you're in a hurry and like to eat uncooked products quickly, pass your way and go to the crêperie that is indeed honorable.
Certainly the patronage is unpleasant and grows to consume, it also gives bread only with the dishes. On the other hand, the dishes are home and rather good. it was also the opportunity to discover the local fish cooked. as I said to the chief a shame that his plate the fishes of our lakes look more like a salad. He said he'd take it into account. Fries are delicious. compared to some other restaurants, it's not too bad.
the bosses like to receive it well and eat it well. So... avoid going for a pizza fast, it's not at all the spirit of the law and you might be disappointed. we planned this visit, chose the menu and were received as kings. the irreproachable reception. the correct prices. the very well-kept presentation. an address to be revisited without any hesitation.
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disastrous welcome, doesn't seem to need a client. Here the restoration is probably not a passion, and we find ourselves at the forefront of what we expect from a culinary establishment ( whatever the standing and type), a nice welcome if not to be warm, a careful plate and a value for money... in short it is clearly not at the manger!!!
Food was ok. There is no magic about a raclette with ham... Steak was undercooked but the meat was ok. The bad points go for the unfriendly woman who served us food. Never met anyone so puchy...
disastrous welcome, it is :: pay and go away, kitchen no better alone interest: on the snow front but for the ski lifts it has risen ................
Don’t waste your money here. The food could be done by any teenager and there is a old lady who treats everyone bad. She’s a perfect Buffon.
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very good restaurant. because of the fact that home it changes what you can usually find. The excellent savoyard fondue. a perfect welcome.
More than an hour waiting for 3 poor pizza! To seriously avoid. and we are not the only ones in this case!!!
