N'ALLEZ SURTOUT PAS LA! Accueil pitoyable, pas de choix: vous payez 20 euros le menu (même s'il y a d'autres choix sur le tableau) et la salle ne paye pas de mine! Ma conjointe demande si on peut encore manger (il était 14h00). La propriétaire lui répond sans la regarder: Bin oui, vous voyez bien qu'il y a du monde! Ensuite, je reçois le menu à 20€. Je demande s'ils font aussi des moules puisque j'en ai vu dans un marché la veille. Elle me répond: Des moules? En décembre? Non, on n'a que ça. (toujours sans regarder le client). Et après, je l'entends se foutre de nous avec des clients réguliers. Bref....A EVITER!!! On n'a pas pu goûter les plats, on est parti sans manger. Et on a bien fait, o...
I came with my husband, ordered mussels at the roquefort, 3-quarters of the shells were empty and the others the molds were tiny I had to eat about 10 molds /20gr for 10th it made expensive of the kilo.And what I saw from my eyes was extremely agay! the waitress of a certain age already ran everywhere, taken orders, table dressage, service, landing, it was on all the fronts while the other waitress much younger, discussed with the customers leaving everything to do, I was spoiled,What to say of the boss if she could have played a tenardial mme, not a smile no even a word I will not serve it
It's true that a waitress is quickly overwhelmed with the affluence there!But, a second waitress has arrived, with his youth .ouf, everything is better.The menu has 22€ is correct, and even not bad at all if we compare it with those of some tourist catches! We ate well. the mouclade and eel, regional dishes, have satisfied my desires. wines from countries are simple but have competitive prices.
Vraiment tres mecontente dimanche 15 septembre dire que c'est complet alors qu il y a des tables de libre qu a 13 h 20 service terminé dabs la restauration sa se termine a 14 heures et non complet si au moins 5 tables de libre et sa marque complet une honte sa se plains mais ne fonts rien pour rentré dans leurs budget
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Truly upset Sunday, September 15 say that it is complete while there are free tables that at 1320 hours the service has ended the restoration that it ends at 14 hours and not complete if at least 5 free tables and its brand complete shame its complaints but do nothing for the return in their budget
We took two parilladas, a specialty and we were not disappointed. the vegetables were certainly frozen but prepared in a correct way. What is more questionable is the reception of the older person, maton could be an idea of pro conversion! The youngest was smiling and accommodating.
fried mussels, fish and great children menu! fresh meat and mussels. It smells like homework. the service is a little cold type ski resort but I imagine serving alone is not easy. affordable price 10€ for a homemade fried mussels on the port in landscape
service too slow. service in any room lack of responsiveness. 30 minutes to get an entrance I'm not happy with everyone.
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Nous avons passé un très bon week-end. Merci à Fabrice, le propriétaire de nous avoir bien accueilli.
We had a really good weekend. Thanks to Fabrice, the owner welcomed us.
