I was invited. the reception is really nice but the kitchen is not quite the top. The menu offers 4 or 5 entries and as much in dishes, which is suitable for me. a more provided card would not have been a sign of quality. In the hall I took some chipirons that were good but I ate some better goods. Then I took a cep sole that missed a bit of cooking (idem for ceps). dessert was very good (chocolate melt with macaron). To finish, the boss offered the digestive, it's nice. We were 6 and I estimate the invoice to over 300 € approximately according to my calculation.
this pedestrian place inspires to eat quietly; This was the case.The map seemed attractive. of the choice in sea product but the preparations not extra.Lentness of service despite the few world (when most restaurants were closed next). A good time without more.Quality/price ratio is inadequate because dishes are not given.
ideally located and much cheaper than these 2 neighbors "in margot" and "Pantxoa".However, the st dishes of various quality: to recommend the sole to the ceps .salade of more average styling despite the nice presentation. The welcome is very warm and we kindly propose a little digestive.
good restaurant, gouty dishes (ttoro and sole with pancakes)Menu really good kid (ham plate, grilled merlu net served with fries and 2 sauces), nice for grass gastronomes. The check is very correct. the service too. a little long nevertheless I advise and I will come back.
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We ate 2 nights in a row so good and hearty! the cooking of the fish was very good and the pieces served more than generous for the price! the soup of the next day, rebellious. desserts are very good too. the menu therefore offers a very good price quality ratio!
it is the first terrace that sees the sun in the morning, place louis xiv when it is beautiful, naturally. So this coffee has its accustomed in the morning, especially since their coffee, the one that is served there, is probably the best of the place.
the staff is welcoming, available, friendly, helpful. a hearty meal without excess. A moment when you're family or friends. You pass, you can stop there, and you will see, an excellent restaurant. happy to have a family lunch on June 1, 2016.
having known and appreciated the old "Restaurant of the Marine" we tested the new ones. We were not disappointed. fish are succulent and the tjorp despite the outside temperature remains a value. I'll come back before the crowd gets here.
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We ate a very hearty and excellent seafood tray!the very pleasant and charming staff!a place to remember and to come back without problems, we even advised people who were at the same level as us and who wanted to eat a seafood tray ;)
a new restaurant taken by a young couple who now calls Arraina. with a very good cuisine made by the owner and a very smiling welcome
