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"Love the unusual puff pastry specialities especially the ones filled with fois gras or scallops. Great atmosphere and wonderful food, what more could you ask for in a restaurant. Definitely one to try and you'll keep going back."
Phone: +33555843236,+33890210128,+33890210583
Address: 32 rue de Correze, 19100 Brive-la-Gaillarde, France
City: Brive-la-Gaillarde
Website: http://www.facebook.com/pages/La-Pause-Feuillet%C3%A9e/110726912322302
Monday: 09:00 -14:00
Tuesday: 09:00 -23:00
Thursday: 09:00 -23:00
Friday: 09:00 -23:00
Saturday: 09:00 -23:00
Dishes: 5
Amenities: 11
Categories: 5
Reviews: 371
We'd been recommended this place, and so on a hot May day in Brive, we went to have lunch.They do other things, but there claim to fame is the feuilleté, a sort of puff pastry with fillings. There are all sorts for all tastes, but when in Rome, go for the best - magret de canard and foie gras. Served with a rich sauce that the pastry beautifully soaks up, this is truly delicious.No dessert, just could not manage that after such a light meal. Just the right sort of meal before strolling round the lovely town of Brive la Gaillarde
Il ne faut pas hésiter à s'y rendre, après avoir visiter le coeur de Brive, pour y déjeuner ou pour y dîner car c'est toujours bon et original. C est frais, c'est" fait maison "et l'accueil est sympa . Il faut penser à réserver car c est petit (même si table dans la rue piétonne) mais cela garantie une super bonne qualité donc je valide encore et toujours car en plsu depsui que ce resto existe je n'y ai pas vu de baisse !Merci encore et continuez
Exploring this small town in Brive was simply charming. But finding this restaurant was a real treat!Communication was a bit difficult (we should be speaking more French) however, we managed to order a wonderful chicken feuillete that was divine! Great wine, service, friendly people and atmosphere! Loved it.
We went there for lunch and liked the stuffed puff pastry choices. We found it affordable and a good menu idea. We also told them that we were in a rush to eat and we got our lunch very fast. we were seated in an underground cellar type of room very auhentic.
Love the unusual puff pastry specialities especially the ones filled with fois gras or scallops. Great atmosphere and wonderful food, what more could you ask for in a restaurant. Definitely one to try and you'll keep going back.
