All chalet catering give staff Wednesday off and guests need to make own arrangements, our rep recommended this restaurant. Smell of cooked cheese was off putting when you walked in but did not reflect quality of food we ate. Three had tariflette which was excellent, two a mixed dish with meat to grill on bbq and I had raclette. I was disappointed one large potato and one pan to put under grill which was a bit tricky to juggle but other food was good. Room got very smoky with the table BBqs smoking, not good for asthmatics.
Perfect location after a day on the slopes, quirky interior, good music and family owned. The service was exceptionally friendly and they remembered us on our second and third visit. They went above and beyond to look after us, so much so the gentleman even gave us and our skis a lift to the hotel. So so lovely! We will definitely return for the crepes- delicious! Coffee was incredible... I just love the place.
Decided to give the cheese a miss this time and go for the braserade. Probably marginally healthier but after the gourmand pud any advantage was undone. Friendly service but as a ski resort in season not the cheapest (but then France isn't anymore). Service was friendly and the restaurant comfortably full. French fries went cold quickly but soon warmed up on the braserade. Don't go if you are not hungry!
Four of us for an evening meal. Very good welcome and menu choice. We have a variety of mains; Brassard and Tartiflette all well prepared and served. It was a Monday and a bit quiet but staff remained friendly and helpful. The Brassard was fun and cooked the meat well (down to the skill of the customers!! . Dessert menu was also good and locally sourced. Wines were good and overall price reasonable.
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This became our local post skiing/boarding venue. It's right near the bottom of the Chavannes lifts, so you don't have to drag your weary legs very far before you can rest up with a nice vin chaud. We were very cordially welcomed by the people running the bar by the end of the week, they were able to second guess what drinks we'd all be ordering. We didn't eat here, but they do do food as well.
ok so you might have to cook your own food for the sheer amount of meat that you get makes it worthwhile! if you get the chance have their version of Sticky Toffee Pudding, OMG the best pudding of the entire week!!
I came in this place by mistake for lunch because I was super hungry and in hurry. I was recommended by the waiter a Croute layer of bread layer of ham layer of cheese and salad on the side. It was just great.
We were recommended to go here by the chalet we were staying in. Very good friendly service, we had fondue and the table BBQ both were excellent. Couldn't really fault anything including the price.
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Not sure why this ranks so low in Les Gets. It's always busy, very friendly staff and the food is great. Some great cow-themed decor too. I very Moo-ch recommend this place.
Worst food we ever had in Les Gets. Nothing was good although maybe the service was suspiciously fast. It is not even cheap. Pass on by my friends
Symphonie Savoyarde : Charcuterie Et Fromages De Pays
Chiffonnade De Jambon De Savoie 18 Mois D'affinage
Salade Au Chèvre Chaud Au Miel De Haute-Savoie
Tarte Fine À La Truite Fumée De Chez M. Peti
Homemade Duck Foie Gras And Its Chutney
Casserole Of Snails With Garlic Cream
Tarte Au Beaufort Et Son Mesclun
