We popped in to get a table but they were fully booked. We made a reservation for the next day. As soon as we went in the waitress remembered us and showed us immediately to our table. All of the staff were very friendly. We ordered the deep-fried mussels (Tigres) which were very tasty. They were like mussel croquet, served in half a shell, covered in breadcrumbs and deep fried. I would definitely have them again. For the mains, my wife had ham, egg and chips which to me sounded very boring. However, it was not like the ham eggs and chips we would have here. It was as if the chips, eggs and ham were cooked and then all mixed together and then shaped into a flat-topped cone with an egg on top...
La Posada was highly recommended to us, and we foolishly hadn’t made a recommendation for Saturday lunch, clearly one of its busiest times. Even though the manager staff were rushed off their feet they made us feel at home, as sat at the bar where eat a most delicious, good value lunch. We likened this small neighbourhood restaurant to the eatery in New York where Helen Hunt was the server to well heeled regular’s such as Jack Nicholson; apparently some diner’s visit daily, or at least once a week. We most certainly would if we lived in Santa Cruz. Excellent !
Cosy establishment just off the Rambla Santa Cruz. Outdoor sitting as well as indoor. We waited at the bar for a table to become available, as we had no booking. Full menu of fish and meat dishes as well as the day’s specials. We had the cherne (Atlantic wreckfish) which was beautifully cooked and the pork sirloin in goats cheese sauce, which didn’t disappoint. A bottle of Rueda Verdejo was perfect for the occasion. Excellent service and quality, adequately priced. Would 100% recommend.
La comida como muchos otros restaurante de sus mismas características, comida buena, simplemente correcta, demasiados lugares iguales. Ninguna sorpresa. Cervezas artesanas ninguna, deberían esmerarse un poco más en este detalle, se olvidan que no solo el vino es bueno para acompañar una buena comida. El servicio muy bueno. Lo mejor es el postre, las milhojas. Muy muy ricas.
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Increíble, sencillamente increíble. Una carta variada que, junto con el atendimiento y trato del personal, te hacen sentir como en casa. Gran calidad de comida y variedad en los vinos. Trato muy atento y cortés. Lo mejor de Santa Cruz de Tenerife
Servicio y comida genial. Hay un pero, muy importante, y es que las raciones son muy pequeñas para lo que cobran por cada una de ellas. No volveremos
Un restaurante con una cocina deliciosa y un servicio muy amable. Recomiendo las fabadas, son las mejores.
Todo muy rico! Mejor siempre ir con reserva porque generalmente esta a tope!
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Excelente servicio, excelente comida y muy buena relación calidad-precio
La atención de primera y la comida ni se diga. Todo excelente.
Solomillo De Cerdo En Salsa De Queso De Cabra
Ternera Con Queso Local (Como El Roquefort)
Tarta De Queso Con Salsa Dulce De Leche
Milhojas Con Crema Y Chocolate Caliente
Quereña (Pescado Típico De La Isla)
Carne De Vaca Con Queso Cabrales
Jamón Con Huevo Y Patatas Fritas
Bacalao Con Patatas Y Cebolla
Tigres (Mejillones Fritos)
Solo Husillo A La Barbilla
